So after hitting the slopes, it gets pretty exhausting and of course you get pretty darn hungry. Nick and I decided to stop in the Beaver Creek village at The Flying Pig.
Nick got the Mt. Lincoln-turkey, pastrami, provolone, tomatoes, roasted red peppers, coleslaw, and 1000 island dressing. He said he loved every bite. I'm really lucky I snapped a picture before it was gone.
I opted for the half sandwich and cup of soup. I picked the Mt. Yale-chicken breast, provolone, tomato, avocado, and mayo. There were 3 types of soup to choose from-my decision was garden vegetable. Surprising it didn't taste like campbell's, but more homemade with lots of veggies.
After filling my belly I stopped to hang out with George Washington for just a quick second.