Road trip up to St. Augustine and still eating French cuisine! I picked up a free magazine called Edible in Orlando and read and article about Bistro de Leon in St. Augustine. The place sounded charming-a husband and wife that moved over from France in 2008. Authentic!
The menu is extensive, but the chef changes things up by using local ingredients and if he runs out of things they are just removed from the menu. Our server told us about a pre fixe dinner for $22 which includes a glass of wine, appetizer, entree, and dessert. I just couldn't pass that up. The chef also sends his welcoming to every table with a free soup of the day.
My mom had a cherry dessert-in between if it was a cake or custard. Lots of fresh cherries inside. All in all, for the price we paid I would go back to try the chef's specials. Bon Appetite!