When your on the road, I always look for meals that are different, something I can't cook at home, or just good ol' home cooking. Well Yardbird touches upon all three. And their description of what Southern Food is explains it to a tee...
First let's start with the cocktails, most are made with bourbon, moonshine, or some kind of whisky! I went for the moonshine with watermelon.
With so many things I wanted to try it was hard to pick...we started with the housemade ricotta served up with strawberries and baby pickled radish. Yummy!
Then we shared the heirloom tomato salad with watermelon and farmers cheese that was seared! Nice and lite!