So we started by slicing up the chicken. I put the curry sauce in the pan to heat up first. Then added the chicken.
While the chicken was cooking we had the pasta in the pot. This pasta seemed to take a bit longer to cook.
The finished product was great. The pasta had a slightly sweeter taste, but the curry sauce enhanced it just enough. Because the pasta took a bit longer to cook, the chicken was extra tender. This was a easy dish with tons of flavor.