Thursday, November 17, 2011

Seito Sushi

 Over the weekend Nick's parents took us to Seito Sushi. I've tried the basic California roll before and handle that with no problem. Nick continues to get me to try sashimi. Sorry it's just not happening....not yet anyway.  So 4 hungry bellies and a huge menu the ordering began.

To start-steamed edamame, fried dumplings, short ribs, and ginger pork.

Nick's dad loves their ginger pork. It's sliced thin and served with fiery chili sauce and sweet sauteed onions on a hot stone slab. Look at that dish, how could you turn that away. It has just enough heat for me not to drastic. The onions are a great accompaniment. 

Now it's sushi time!

Nick's mom and I both prefer to eat the stuff that has already been cooked and there was a wide range of things for us to choose from. Our order consisted of:
Mango Tango Roll
California Roll
Shrimp Tempura
Sweet Potato

The flavors are just so distinct and fresh tasting. Take a look at the pictures and start drooling. 

You might be wondering what Nick and his father ate.....

Not for me. Not yet. For those of you like me, there are still plenty of choices for a cooked meal. Enjoy!

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