So the end of July I returned to good ol' Jersey! The family and I went down to Atlantic City for the Food and Wine Festival. There was one event I just could not pass up-The Bizarre Brunch with Andrew Zimmern! (If the name doesn't ring a bell, its the guy on the travel channel who eats things that you probably never wished upon your worst enemy in grade school)
My family and I had no idea what to expect. My mom just kept coming up with random things like monkey brains or animal testicals. Well she was right about the latter. When we first arrived it looked like a normal buffet with champagne and omelets until you took a closer look.
There were signature dishes that I had to search out within the buffet. I decided to skip the tongue-tried that in China already. I did eat everything on that list though!
Crickets on french toast....why not?! They were pretty crunchy. The lambs liver was extra soft. Just as I was thinking I had conquered the worst, we were pleasantly surprised when Zimmern announced each table would be getting a special small plate with more goodies!
From left to right-Chicken Feet, frog legs, Pork ribs, and in the back-Pork Ball. My least favorite were the chicken feet because there was not any meat. I don't even like eating chicken skin and to think about the feet skin I shiver. Frog legs were pretty yummy I think I would try them again. The pork ball...just the thought...made me make this face...
Believe it or not it wasn't really that bad. I was just hamming it up for the camera. I had a great time trying all the foods and washed it down with some ice cold adult chocolate milk!
After enjoying our delicacies I even went over a talked with the Bizarre Food man himself, Andrew Zimmern.
My family and I had no idea what to expect. My mom just kept coming up with random things like monkey brains or animal testicals. Well she was right about the latter. When we first arrived it looked like a normal buffet with champagne and omelets until you took a closer look.
There were signature dishes that I had to search out within the buffet. I decided to skip the tongue-tried that in China already. I did eat everything on that list though!
Crickets on french toast....why not?! They were pretty crunchy. The lambs liver was extra soft. Just as I was thinking I had conquered the worst, we were pleasantly surprised when Zimmern announced each table would be getting a special small plate with more goodies!
From left to right-Chicken Feet, frog legs, Pork ribs, and in the back-Pork Ball. My least favorite were the chicken feet because there was not any meat. I don't even like eating chicken skin and to think about the feet skin I shiver. Frog legs were pretty yummy I think I would try them again. The pork ball...just the thought...made me make this face...
Believe it or not it wasn't really that bad. I was just hamming it up for the camera. I had a great time trying all the foods and washed it down with some ice cold adult chocolate milk!
After enjoying our delicacies I even went over a talked with the Bizarre Food man himself, Andrew Zimmern.
Happy Eating!!
Hats off to you Leann. You got a lot of b...., even though you ate one. I did enjoy the chocolate milk.
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