This restaurant is frequented by many famous people-just take a close look at the menu-The Restaurant that's known by the company it keeps! First some fresh bread and olive oil-always a staple italian dish
Now what should I order for my meal-the menu just went on and on- I settled on the homemade ravioli in the lobster sauce with shrimp and scallops. I was a little weary about lobster sauce, but OMG-this dish was so good. The ravioli just melted in my mouth. It was a large dish and I couldn't even finish it.
Nick had the veal with pasta-I'm not a big veal fan so I did not try it, but he said it was very tender. The presentation was nice.
Now, do I have room for dessert? Ofcourse!! You never have to ask me twice about dessert. First they brought out two carafes- one with sambuca and another with anisette. My father always loved to put sambuca in his coffee on special occasions. I tried the anisette, which is very sweet.
We decided to split a piece of tiramisu. I only tried this dessert once before and I was not a fan. This time I decided to give it a second chance and I was very glad that I did. It was amazing. The flavors blended very nicely and it was freshly made. The piece was large and I was filling up fast.
No comments:
Post a Comment